How does chronic nephritis patients eat?

1, chronic nephritis patients fasting high phosphorus foodRecently, some scholars in Japan and the United States: chronic nephritis patients fasting phosphorus-containing foods, can control the serum creatinine and blood urea nitrogen rise, has aroused widespread concern in the academic community for clinical exploration. Fasting such as: egg yolk, eggs, brain and so on.2, chronic kidney disease avoid plant proteinPlant protein contains a large number of purine base, can increase the burden of intermediate metabolism of the kidney, it is not suitable for consumption, such as soybeans, green beans, beans, soy milk, tofu, bean sprouts and so on.3, chronic nephritis patients do not eat high calcium oxalate vegetablesSuch as bamboo shoots, leeks, wild rice and so on.4, chronic nephritis need to limit saltChronic nephritis patients need not eat pickles, sauce, soy sauce, pickled products.5, chronic nephritis patients bogey contains high purine foodSuch as: pig meat, sardines, chicken soup, beef soup, celery, spinach, lamb, dog meat, bird meat, rabbit meat, greasy products such as peanuts.6, chronic nephritis patients avoid spicy spicy foodA variety of spices, peppers, peppers, curry, onions, garlic, pepper, ginger, mustard and so on the kidneys have a stimulating effect should be disabled.

You can also learn more about chronic nephritis symptoms, treatments and eating habits.

ckd-basics 

ckd-symptoms

ckd-treatment

ckd-diet

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Chronic nephritis patients diet, including many aspects, and the patient's condition varies, the diet is also different, if you want to better adhere to a scientific diet, to ensure treatment, the patient should be under the guidance of a doctor, for their own specific disease reasonable The development of diet treatment program