Because urea nitrogen is susceptible to dietary and renal blood flow, changes in diet are beneficial to reduce the development of urea nitrogen and the patient's condition.
1. Appropriate restrictions on protein intake. Because urea nitrogen is the final product of protein metabolism, limiting protein intake is beneficial to lower urea nitrogen. But do not limit too much, because the lack of protein intake, may cause low urea nitrogen. The best use of high quality protein, such as lean meat, eggs, milk, fish and so on.
2. limit the intake of fat. Because too much fat will increase the burden on the kidneys, and will inhibit the discharge of uric acid, so high blood urea should reduce the intake of fat, especially animal fat.
3. A lot of water. If the patient does not have the symptoms of edema, daily intake of 2000-3000 ml of water, because drinking water is conducive to uric acid and other discharge.
4. Eat rice and other cereals, because it contains guts of carbohydrates, which is conducive to the discharge of uric acid.
5. Eat fresh fruits and vegetables to ensure adequate intake of vitamins, especially vitamin B and vitamin C, such as citrus, apples and so on.
6. Prohibition of smoking. Because alcohol and tobacco poisoning is mainly on the kidney damage, and beer will inhibit the discharge of uric acid, but also damage the liver and so on.
7. Limit drugs with renal toxicity or inhibit uric acid excretion, especially some antihypertensive drugs, diuretics and other drugs.
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