Reduce the level of creatinine diet

Reduce creatinine during exercise, muscle cells break down, forming a waste called creatinine. When the kidney function is normal, the kidneys will discharge it from the blood and urine. When the renal function decreased, creatinine accumulation in the blood, causing fatigue, including skin itching, nausea and other symptoms. While special dietary restrictions help reduce creatinine levels.

Diet for High Creatinine Patients

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This diet will limit the intake of protein, phosphorus, potassium and sodium. For patients with advanced kidney disease, diets designed to reduce creatinine levels also limit fluid consumption. Eating less protein can reduce the workload of the kidneys, and eating less sodium, phosphorus and potassium can prevent these substances from accumulating in the blood. Reduce fluid intake, prevent fluid accumulation in the blood, thereby reducing blood pressure, to prevent edema.
influences
As the workload decreases, the kidneys do not need to work hard to maintain normal fluid and electrolyte balance. Eat less protein can reduce the amount of creatinine produced by the body. Both of these methods make it easier for the kidneys to filter creatinine from the bloodstream and lower creatinine levels, as well as slowing the development of kidney disease.
Meal plan
Patients with this type of diet must know what food to eat and limit which foods to eat. Avoid eating high potassium foods including tomatoes, oranges, potatoes, chocolate and nuts. People with kidney disease should avoid eating sodium foods such as instant food, frozen foods, canned vegetables, pickled meats, canned soups, cheeses, salted biscuits and salted potato chips. High-phosphorus foods include corn, chocolate, dairy products, fish and eggs. Beef and mutton, poultry, fish and nuts contain high levels of protein.
Micro-Chinese Medicine Osmotherapy for Creatinine 6.2

Expert opinion
Although kidney disease patients should limit protein intake, they do not need to eliminate protein consumption. Patients who follow this diet should observe 0.6 grams of protein per kilogram of body weight per day. Healthy women are recommended to eat 46g of protein a day, healthy men eat 56 grams of protein a day.
Precautions
Because kidney disease increases the risk of diabetes, high blood pressure and heart disease, patients taking this diet may need to control carbohydrate intake, or follow a low-fat, low-cholesterol diet. If you have questions about your diet, consult a dietitian. An experienced professional can develop a diet plan to help you control kidney disease and other symptoms.

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