IgA nephropathy is a reasonable diet

IgA nephropathy is a very high incidence of disease, in addition to timely scientific treatment, the daily diet is also another treatment of IgA nephropathy medicine, IgA kidney disease diet should pay attention to what?

First, IgA kidney disease diet protein: acute glomerulonephritis onset 3 days to 6 days, glomerular filtration rate decreased, there will be a transient azotemia, and therefore should pay attention to protein diet, choose high-quality protein food , Such as milk, eggs, lean meat, fish and so on.

Second, low salt and low sodium diet: accompanied by edema and high blood pressure in patients should be low salt, salt or low sodium diet. Low salt diet ordinary daily use of less than 3 grams of salt or soy sauce 10 ml to 15 ml, IgA kidney disease diet where the salt and more food should be to prevent consumption, such as pickles, pickles, salted egg, egg, bacon, seafood, salty Looking, noodles, etc. should be prevented. Salt-free diet is cooking without salt and soy sauce.

Third, pay attention to high potassium food: When showing oliguria, anuria or potassium decreased, should pay attention to potassium-rich vegetables and fruits, such as bean sprouts, leeks, garlic, celery, cauliflower, toon, spinach, bamboo shoots, Lily, dried red dates, fresh mushrooms, seaweed, mustard, Chuanxiang vegetables, magnolia film, mushrooms, apricot, lotus root, sorghum, corn, lentils, tomatoes, loofah, bitter gourd and so on.

Fourth, pay attention to the amount of liquid: should be in accordance with the daily urine volume to control the amount of fluid. IgA nephropathy diet Note that the general method of supplement is to add the day before the discharge of urine, the intake of liquid 500 ml to 1000 ml.

Patients should be for their own condition, to find the cause of IgA nephropathy, timely to the regular hospital for treatment, and pay attention to develop good eating habits, so that is conducive to treatment and recovery.

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