Polycystic kidney disease to eat what can be important, and eat can not eat things will hinder their treatment, but also aggravate the condition. Which food can not eat in the end? To listen to experts to introduce it!
Any Foods to Avoid When Having Polycystic Kidney Disease
Animal liver
Visceral food, animal offal made of cooked food is not suitable for patients with polycystic kidney disease, especially animal liver, China has a message, what to eat, what to fill, in fact, is not the case, in the process of killing animals, many toxins left in the liver, Kidney, especially the liver, the function of the liver is detoxification, a lot of animal metabolic toxins are left in the internal organs, if the patient taking these substances after the invisible increase in burden on the kidneys, aggravate the condition.
Polycystic Kidney Disease (PKD) Diet
High protein food
Every kidney disease should be low-protein diet, to avoid the synthesis of nitrogen metabolites in the body to reduce the excretion of the kidneys. Such as soybeans, tofu, and other beans products.
Fermented food
Mainly fermented food, such as fermented bean curd, rotten eggs. Avoid eating this will be beneficial to the growth rate of cysts.
What Kinds of Foods Should Avoid for PKD Patients
Wine
Alcoholic beverages, alcohol, especially white wine, for patients with polycystic kidney disease should quit, alcohol and kidney irritation is important. It can stimulate polycystic protein activity, accelerate cyst growth.
Polycystic kidney disease can not eat? In addition, coffee, chocolate is strictly prohibited food. Experts remind kidney disease experts remember these foods do not eat, do nursing care, early recovery!
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