Scientific diet is an important measure for the treatment of chronic kidney disease, because through scientific diet can relieve symptoms, reduce damage, improve patient quality of life.
Limit the protein diet
Reduce the protein content in the diet, can improve azotemia, reduce proteinuria damage to the kidneys. But also help to reduce blood phosphorus and reduce acidosis, because the intake of protein is often accompanied by phosphorus and other inorganic acid ion intake. In general, the daily given 0.6 / kg of protein to meet the physiological needs of the body, so patients with chronic kidney disease daily supply of protein 30-36g can. Protein food choices, should be fish, lean meat, chicken, milk-based, as little as possible with plant protein-containing substances such as peanuts, soybeans and soy products, etc., because the plant protein contains non-essential amino acids, too much food Supply does not help, but will increase the phenomenon of urine protein.
High calorie intake
Adequate intake of carbohydrates can provide enough calories to the body, reduce the protein to provide heat to break down, improve azotemia, but also make low-protein diet amino acids are fully utilized. Heat about 125.6J / kg daily, through the daily intake of staple food, mainly by the rich carbohydrate-containing rice, wheat, corn and other cereals. In addition, sweet potatoes, taro, potatoes, apples, lotus root contains carbohydrates are also very rich, can be used as supplementary food, eaten between meals.
High vitamin intake
Chronic kidney disease patients often accompanied by vitamin deficiency, this aspect and diet restrictions, on the other hand with the disease to metabolic abnormalities. Therefore, patients should pay attention to diet rich in vitamins, especially B vitamins and vitamin C, folic acid and so on. Most of these vitamins are stored in fruits and vegetables, such as tomatoes, rape, leeks, citrus, hawthorn, etc., should be added in the daily diet of fresh vegetables and fruits.
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